1For beginners

  • Strictly follow many recipes and cook many different things many times.
  • As you advance, you will magically be able to predict tastes and create your own recipes, but until that time comes, follow proven recipes.
  • Cook water.
  • Reheat food.
  • Cook omelette (telur dadar).
  • Boil egg (telur rebus).
  • Sauté vegetable (cah sayur).
  • Cook beef steak.
  • Cook chicken steak (boneless chicken breast).
  • Steam.

2Why preheat pan (heat pan after putting in oil but before putting in food)?

  • "The oil gives off visual clues telling you just when you need to start adding ingredients."1

  1. https://www.reluctantgourmet.com/frying-pan-temperature-video/